Antigua Guatemala has a large variety of typical dishes, and we belong to a multicultural country. Within its varied menu, including their typical food dishes include the rolled pork, black pepián the jocón, chiles rellenos, rice soup, the rags, the Antiguan pilonada, black beans cooked in different ways, the white corn tortillas, yellow or black, mole of bananas, fritters, muffins and fried plantains. It also has a variety of sweets, the most important are the canillitas of milk, figs in honey, chilacayote in honey, honey sweet potato curls and guava.
Antigua Guatemala has a large variety of typical dishes, this is due to large fusions of two great cultures in Food in Guatemala. Among these dishes highlight Rellenitos of platano, this is a mass of filler Banana Beans, fried and sugary weathers.
The enchiladas are considered traditional food every Sunday in Antigua Guatemala. The presentation of this is on each toast a lettuce leaf, meat, tanning sauce, a slice of hard boiled egg and sprinkle cheese is hard. You can also decorate with sliced onion and chopped parsley, is the choice and taste of each person.
In Antigua Guatemala and Guatemala anywhere is very common to see people with their sale of Fruits and Vegetables. These fresh foods can buy them anywhere.
The pepián is one of many typical dishes that are in Guatemala, you can taste this dish when you visit the city of Antigua Guatemala. The pepián has different flavors around the world. But our "Chapín" Pepián is a unique dish that makes the difference between many can accompany with rice and a refreshing drink.
Av. Puente La Gloria, Riveras del río Michatoya,
Interior Santa Teresita
PBX: (502) 6644-0999
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