The Antigua Cooking School offers classes in the preparation and enjoyment of traditional dishes from Guatemala’s rich Colonial and Mayan Cultures.
Schedule:
Classes are taught in English as well as in Spanish, Tuesday through Saturday, with a different menu every day.
Tuesdays and Thursdays from 1 p.m. to 5 p.m.
Wednesdays, Fridays and Saturdays from 10a.m. to 2 p.m.
Students participate in the preparation of every dish. Menus are repeated every week and you can take one single class or as many as you like, up to the 5 that we offer. (See menus and online payment option)
Prices:
One single class per person is US$50.00 or the equivalent in Quetzales.
Two or more classes: US$45.00, per person, per class, or the equivalent in Quetzales.
Classes for groups of 8 to 10 people are also discounted to US$45.00 or the equivalent in Quetzales, per person, per class.
We accept either currency or travelers checks. If you book online through our website, you can pay with a major credit card.
We ask that you give us at least 2 DAYS advance notice if you decide to take a class and we kindly ask for a 50% deposit at that time.
All materials and recipes to take with you are provided by Antigua Cooking School. Sessions conclude in our dining room where you will enjoy the dishes you have learned to prepare.
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